Restaurant & Cocktail Lounge Now Open

Roasted pepper brunoise, chives, French mustard, passion fruit aioli, wild rice crackers (caviar optional)

Shrimp, calamari, roasted bell pepper, lemon, roasted garlic aioli, green chile tomato sauce

Breaded oysters, fennel-orange salad, lemongrass & gochugaru mayo, ponzu sauce

Miso emulsion, cucumber, wasabi microgreens

One taco each of asada beef, shrimp pastor, and fried fish on corn tortillas with shredded cabbage, pico de gallo, and tomatillo salsa

Tossed with pecorino cheese and served with sundried tomato aioli

Blinis, crème fraîche, red onion, egg yolk, chives

Seared brûlée watermelon, red chile gastrique, wild baby arugula, pistachios, Tucumcari cheddar

Spring mix, roasted beets, goat cheese, pistachio crumbles, shallot & herb vinaigrette

Celery root velouté, white truffle foam, smoked pecorino, toasted ciabatta

Red crab meat, micro basil, Meyer lemon olive oil

Pan-seared, port-fig demi-glaze, potato pavé, grilled broccolini

Served with Robuchon potatoes, carottes à la Vichy, and bigarade sauce

Sautéed bok choy, basmati rice, cilantro, Thai basil, mushroom broth

A Family recipe spanning back to 1972. Chicken in vine-ripened tomato and cream sauce with fenugreek. Served with an order of safron and basmati rice and a whole naan

Organic tofu, julienne zucchini, yellow squash, carrots, Thai yellow curry, basmati rice, cilantro

Lemon béarnaise sauce, saffron risotto, carottes à la Vichy

Creamy truffle Gouda sauce over pappardelle
Add: Sautéed Prawns (3 for $12) · Grilled Chicken $9

Roasted garlic whipped Yukon potatoes, chervil butter, and asparagus

Potato pavé, Brussels sprouts, chervil butter

Madagascar black peppercorn crust, potato pavé, asparagus, and sorrel leaf

Certified A5 NY Strip topped with 24-karat edible gold leaf, roasted garlic rosemary potatoes, shiitake mushrooms, sugar snap peas

Pecorino cheese, Italian parsley, white truffle oil

White wine butter, fine herbs

Grass-fed ground beef, aged cheddar cheese, green chile, skinny fries

Grilled beef, guacamole & salsa, sour cream

Grilled chicken thigh meat, satay sauce, sliced cucumber, lime wedge

Grilled lamb chops, apple slaw, jalapeño mint jelly

One taco each of asada beef, shrimp pastor, and fried fish on corn tortillas with shredded cabbage, pico de gallo, and tomatillo salsa

Mexican caramel sauce, orange zest, rye whiskey, whipped cream, caramel powder, vanilla bean ice cream

Green apple, brown sugar, Hatch chile honey, white sweet corn ice cream

Traditional French recipe, brown sugar torched, fresh berries

Chef Rafael’s recipe