Restaurant & Cocktail Lounge


Reserve through Open Table or give us a call!
Roasted pepper brunoise, chives, French mustard, passion fruit aioli, wild rice crackers (caviar optional)
Shrimp, calamari, roasted bell pepper, lemon, roasted garlic aioli, green chile tomato sauce
Breaded oysters, fennel-orange salad, lemongrass & gochugaru mayo, ponzu sauce
Miso emulsion, cucumber, wasabi microgreens
Shallots, chives, parsley, olive oil, cornichons, dijon mustard, cheese, potato pave, smoked gouda, rice crackers
Tangy horseradish sauce, lemon
Tossed with pecorino cheese and served with sundried tomato aioli
Blinis, crème fraîche, red onion, egg yolk, chives
Artisan Lettuce, garlic croutons, pecorino cheese, lemon
Marinated grapes, fennel, sherry vinegar, olive oil, toasted baguette
(Add Protein: Chicken Breast $9 · Three Prawns $12 · Salmon $12)
Celery root velouté, white truffle foam, smoked pecorino, toasted ciabatta
Hatch green chilie, potato, leeks, creamy bechamel, clams
Pan-seared, port-fig demi-glaze, potato pavé, grilled broccolini
Pan seared, hatch green chile, pecorino di fossa carnaroli risotto, peruvian green asparagus, citrus beurree blanc
A Family recipe spanning back to 1972. Chicken in vine-ripened tomato and cream sauce with fenugreek. Served with an order of safron and basmati rice and a whole naan
Organic tofu, julienne zucchini, yellow squash, carrots, Thai yellow curry, basmati rice, cilantro
Seared, braised root vegetables, chickpeas, couscous, soubise sauce
Creamy truffle Gouda sauce over pappardelle
Add: Sautéed Prawns (3 for $12) · Grilled Chicken $9
Roasted fingerling heirloom potatoes, chervil butter, grilled asparagus, port demi glace
Roasted garlic whipped mashed potatoes, grilled asparagus, chervil butter, mushroom and rosemary demi glace
Gorgonzola dolce polenta, grilled broccoli red chili and apple cider demi galce
Grass-fed ground beef, aged cheddar cheese, green chile, skinny fries
Grilled beef, guacamole & salsa, sour cream
Grilled lamb chops, apple slaw, jalapeño mint jelly
3 asada beef on corn tortillas with shredded cabbage, pico de gallo, and tomatillo salsa
beef, shredded lettuce, pico, guacamole, sour cream, sliced jalapenos
Golden Apple, White chocolate mousse, spiced caramelized apples, short bread crumbs, vanilla ice cream, and frangelico angalise.
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