Restaurant & Cocktail Lounge For Reservations Call 505 365-2748
Dinner Menu (4pm-11pm) (4pm-12am Friday/Saturday)
APPETIZERS
Blue Lump Crab Cakes
27
Roasted pepper brunoise, chives, French mustard, passion fruit aioli, wild rice crackers (caviar optional)
Fritto Misto
24
Shrimp, calamari, roasted bell pepper, lemon, roasted garlic aioli, green chile tomato sauce
Fried Oysters
29
Breaded oysters, fennel-orange salad, lemongrass & gochugaru mayo, ponzu sauce
Tuna Tartare
26
Miso emulsion, cucumber, wasabi microgreens
Street Tacos
18
One taco each of asada beef, shrimp pastor, and fried fish on corn tortillas with shredded cabbage, pico de gallo, and tomatillo salsa
Truffle Fries
15
Tossed with pecorino cheese and served with sundried tomato aioli
Royal Ossetra Caviar (3.5 oz)
MP
Blinis, crème fraîche, red onion, egg yolk, chives
SALADS
Seared Sandía Salad
19
Seared brûlée watermelon, red chile gastrique, wild baby arugula, pistachios, Tucumcari cheddar
Orchid Bliss
18
Spring mix, roasted beets, goat cheese, pistachio crumbles, shallot & herb vinaigrette
(Add Protein: Chicken Breast $9 · Three Prawns $12 · Salmon $12)
SOUPS
Forest Blend Mushroom Bisque
16
Celery root velouté, white truffle foam, smoked pecorino, toasted ciabatta
Lobster Bisque
24
Red crab meat, micro basil, Meyer lemon olive oil
MAIN ENTRÉES
Colorado Rack of Lamb
60
Pan-seared, port-fig demi-glaze, potato pavé, grilled broccolini
Duck à l’Orange
46
Served with Robuchon potatoes, carottes à la Vichy, and bigarade sauce
Miso Black Cod
49
Sautéed bok choy, basmati rice, cilantro, Thai basil, mushroom broth
Chicken Tikka Masala
32
A Family recipe spanning back to 1972. Chicken in vine-ripened tomato and cream sauce with fenugreek. Served with an order of safron and basmati rice and a whole naan
Thai Garden Curry
33
Organic tofu, julienne zucchini, yellow squash, carrots, Thai yellow curry, basmati rice, cilantro
Salmon Béarnaise
44
Lemon béarnaise sauce, saffron risotto, carottes à la Vichy
Truffle Gouda Pasta
29
Creamy truffle Gouda sauce over pappardelle
Add: Sautéed Prawns (3 for $12) · Grilled Chicken $9
30-Day Dry Aged Prime Ribeye
8 oz $96.00 · 14 oz $159.00
Roasted garlic whipped Yukon potatoes, chervil butter, and asparagus
45-Day Dry Aged Prime Filet Mignon
8 oz – $96.00
Potato pavé, Brussels sprouts, chervil butter
Bison Tenderloin
7 oz - 52
Madagascar black peppercorn crust, potato pavé, asparagus, and sorrel leaf
A5 Wagyu
MP
Certified A5 NY Strip topped with 24-karat edible gold leaf, roasted garlic rosemary potatoes, shiitake mushrooms, sugar snap peas
(All steaks served with three housemade sauces: Port & Fig, Rosemary Cabernet Reduction, and Red Wine & Mushroom)
Sides
Truffle Fries
10
Pecorino cheese, Italian parsley, white truffle oil
House Yukon Whipped Mash Potato
9
Sautéed Asparagus & Hollandaise Sauce
9
Saffron Basmati & Raita Sauce
9
Grilled House Vegetables
9
White wine butter, fine herbs
Happy Hour (4-6pm)
20% off ENTIRE Food Menu.
ALL cocktails are $5 off.
Weekly Curated List of 5 Cocktails. Available at $10 Each.
LATE NIGHT MENU (Served from 10pm to Closing)
Beef Sliders
25
Grass-fed ground beef, aged cheddar cheese, green chile, skinny fries
Asada Quesadilla
20
Grilled beef, guacamole & salsa, sour cream
Spicy Chicken Skewer Satay
24
Grilled chicken thigh meat, satay sauce, sliced cucumber, lime wedge
Lollipop Lamb
27
Grilled lamb chops, apple slaw, jalapeño mint jelly
Street Tacos
18
One taco each of asada beef, shrimp pastor, and fried fish on corn tortillas with shredded cabbage, pico de gallo, and tomatillo salsa
DESSERTS
Crepes Suzette
15
Mexican caramel sauce, orange zest, rye whiskey, whipped cream, caramel powder, vanilla bean ice cream
Apple Crostata
16
Green apple, brown sugar, Hatch chile honey, white sweet corn ice cream
Crème Brûlée
15
Traditional French recipe, brown sugar torched, fresh berries
Tiramisu (Veneto Style)
16
Chef Rafael’s recipe
Wine & Cocktail Selections Available In Person
Contact Us
For Reservations (505) 365-2748
Hours
Open today | 04:00 pm – 12:00 am |
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